- Easy
- 6:00 Prep
- 1:30 Cook
- 8 Servings
This cake is so easy to make and tastes great! My husband has diabetes, but can still indulge his sweet tooth, as this cake has no added sugar. Great warmed from the oven, cold spread with butter, or heated with custard. Enjoy!
Ingredients
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375 g mixed fruit
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600 ml chocolate flavoured milk
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2 cup self-raising flour
Method
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Soak the fruit in the chocolate milk overnight.
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Stir in flour. Transfer the mixture to a lined 20cm square cake pan.
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Bake at 160C for approximately 1½ hours, or until skewer inserted comes out clean.
Notes
Low fat chocolate milk can be used. Try an interesting alternative using banana flavoured milk.