Fill in the short application on our Wholesale page. We'll review your details and get in touch to set up your account.

Yes. Our own vans run set routes across Victoria every week, so trade customers know which day stock lands. Online orders are shipped Australia-wide. See Shipping & Payment for details.

Yes. Everything in our online shop can be ordered and paid for securely at checkout.

Call us on 03 9020 9209, email info@joynuts.com.au or use the form on our Contact page.

• Roasted Nuts: Cooked in oil, which enhances flavor and texture.
• Dry Roasted Nuts: Cooked without oil, resulting in a more natural taste and typically a crunchier texture.

Both raw and roasted nuts are healthy and provide valuable nutrients. Nuts contain beneficial fats, protein, fiber, vitamins, and minerals.

Cooking grade nuts are typically less expensive than regular nuts, usually 10–20% cheaper. They differ from normal (or premium) nuts in several ways:

Australia is a high-cost country with a labor-intensive agricultural industry. Higher labor and production costs result in higher prices for local products compared to those from countries with lower costs.

JoyNuts sources nuts from over 60 countries to cater to the diverse needs of our global customer base. Australia’s vibrant multicultural society includes people from various backgrounds, and sourcing exotic and hard-to-find produce from around the world allows us to meet the varied preferences of our customers.

Sulphur dioxide, also known as preservative 220, is a commonly used preservative in the food industry. It helps preserve the color and freshness of dried fruits and other food products. Its primary role is to prevent spoilage and maintain the quality of the food.

Dried fruits, like fresh fruits, undergo a natural aging process that can cause them to darken. This darkening is influenced by several factors, including temperature, humidity, and storage conditions. As dried fruit ages, its color may change due to chemical reactions and exposure to environmental elements.

The healthy fats in nuts help to improve your cholesterol profile by reducing levels of LDL (bad) cholesterol and increasing HDL (good) cholesterol. Incorporating nuts into your diet can contribute to better overall heart health and lower the risk of cardiovascular diseases.

Certified Organic products are grown and processed without the use of synthetic pesticides, herbicides, and fertilizers. They are also free from genetically modified organisms (GMOs). Organic farming practices focus on enhancing the ecological balance of natural systems, promoting environmental sustainability, and supporting biodiversity.

The key difference is that organic products are specifically grown without synthetic chemicals and follow regulated farming practices, while natural products are distinguished by the absence of artificial additives and minimal processing. Organic products can also be natural, but natural products are not necessarily organic if they do not adhere to organic farming standards.

Yes, JoyNuts offers a range of products that are gluten-free. However, we do not test each product line specifically for gluten, so we do not make a gluten-free claim on the label as a precautionary measure.

All our kosher products feature a ‘K’ symbol (an authorized kosher symbol) on the label. In addition, the ‘K’ is included in the product description on our online shop.

Nuts and fruits are harvested once a year, and they are generally fresher at the start of the season. As the season progresses, the produce may lose some flavor and color. Therefore, early-season products tend to have optimal freshness and quality.

To maintain the freshness, crispness, and flavor of your nuts and seeds, store them in an airtight container. For optimal preservation, keep them in the refrigerator or freezer.

At JoyNuts, we ensure the freshness of our products due to our high turnover and daily stock replenishment. Here are the approximate shelf life guidelines for our products, in accordance with FSANZ (Food Standards Australia and New Zealand):

• Nuts: 6–10 months
• Nut Butter: 12 months
• Dried Fruit: 10–12 months
• Legumes and Grains: 12 months
• Health Foods: 12 months
• Confectionery: 10–12 months
• Snack Foods: 10–12 months
• Spices: 12 months

Storage Tips

Store all nuts and seeds in the refrigerator or freezer to keep their natural oils neutral and prevent them from going rancid, particularly in warm weather. Contrary to popular belief, nuts do not actually freeze solid, so they remain usable even when kept in the freezer.