Rice flour
Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
$4.20
Payment & Security
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1390kJ | |
| PROTEIN | 8g | |
| FAT, TOTAL | 0.1g | |
| SATURATED | 0.1g | |
| CARBOHYDRATE | 79g | |
| SUGARS | 1g | |
| SODIUM | 6mg |
Rice flour
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of Vietnam
Store in a cool dry area away from direct sunlight
Related Products
