Rice Flour
Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
$4.20
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1390kJ | |
| PROTEIN | 8g | |
| FAT, TOTAL | 0.1g | |
| SATURATED | 0.1g | |
| CARBOHYDRATE | 79g | |
| SUGARS | 1g | |
| SODIUM | 6mg |
Rice flour
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Product of Vietnam
Keep refrigerated before and after opening to ensure long-lasting freshness
Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1390kJ | |
| PROTEIN | 8g | |
| FAT, TOTAL | 0.1g | |
| SATURATED | 0.1g | |
| CARBOHYDRATE | 79g | |
| SUGARS | 1g | |
| SODIUM | 6mg |
Rice flour
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Product of Vietnam
Keep refrigerated before and after opening to ensure long-lasting freshness
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