- Easy
- 15 min Prep
- No cook
- About 18 balls
Rich, fudgy and naturally sweet, these bliss balls need just three ingredients and a food processor. There is no baking and no refined sugar, just a satisfying chocolate hit whenever you need it.
Ingredients
- 1½ cups (240 g) medjool dates, pitted
- 1 cup (150 g) raw almonds
- 3 tbsp raw cacao powder
- To roll (optional): desiccated coconut or finely chopped pistachio kernels
Method
- Process the almonds in a food processor until they form a fine crumb.
- Add the dates and cacao and process until the mixture clumps together. If it seems dry, add 1–2 teaspoons of water.
- Roll level tablespoons of the mixture into balls.
- Roll the balls in coconut or chopped pistachios to coat.
- Refrigerate for 30 minutes to firm up.
JoyNuts tip
Keep in an airtight container in the fridge for up to 2 weeks. If your dates are firm, soak them in hot water for 10 minutes and drain well before using.
Shop all the ingredients in the JoyNuts store. Fresh nuts, seeds and dried fruit, delivered Australia-wide.