Australian cooking Sea Salt
Sea Salt is produced by evaporating seawater and harvesting the salt that remains. Sea Salt is generally more expensive than table salt because of how it’s harvested. Some manufacturers for example, scrape the salt by hand from the surface of evaporation ponds. It is a light grey colour caused by the rich mineral content. Most sea salts are not as heavily processed as table salt, retaining trace minerals that are usually removed during the refining process.
$3.50
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Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of Australia
Store in a cool dry area away from direct sunlight
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