Australian Dupuy lentils

Dupuy Lentils, with its many different names and pronunciations (Le Puy, Doupoui, Puy) are equivalent to the popular French lentils. These gourmet lentils were originally grown only in France, but are now also grown in Australia and North America. They are dark in colour with a speckled appearance and hold their shape when cooked, meaning that they are perfect for making delicious salads. They have a stronger, more peppery taste than other lentils, and take slightly longer to cook. Renowned worldwide for both their culinary and health benefits, they are a classic in the world of French gastronomy. NEW 5KG BULK PRICE AVAILABLE!ns out there, Borlotti Beans provide more protein than any other plant-derived food! Borlotti Beans (or Cranberry beans as they are sometimes known) are plump beans with a speckled pink appearance and a delightfully smooth texture