Broad Beans
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They have a beautiful earthy flavour and a creamy texture that makes them a great addition to a wide variety of dishes. They were a staple in the ancient world and remain popular in the Middle East and the Mediterranean. Nowadays, they are fashionable in dishes worldwide.
$4.00
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Nutritional Info
| GRAMS PER SERVE | ||
| SERVES PER PACK | ||
| PER SERVE | PER 100g | |
| ENERGY | 900.5kJ | 1801kJ |
| PROTEIN | 14.45g | 28.9g |
| FAT, TOTAL | 8.55g | 17.1g |
| SATURATED | 1g | 2g |
| CARBOHYDRATE | 19.9g | 39.8g |
| SUGARS | 1.45g | 2.9g |
| SODIUM | 310mg | 620mg |
Ingredients
Broad beans
Health Benefits
Broad beans contain both folate and B vitamins, which contribute to nerve and blood cell development, cognitive function and energy. An excellent vegetable source of protein and fibre, they also contain potassium, which helps the body maintain blood pressure and regulate heart function.
Country of Origin
Product of Australia
Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness
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