Brown Basmati rice. Derived from the Pusa variety of basmati rice, Kohinoor brown is un-milled rice, a kind of whole grain, with a mild nutty flavour. The process that produces brown rice removes only the outermost layer of the rice kernel and is the least damaging to its nutritional value. This is why Kohinoor brown is highly recommended by healthcare practitioners. Enriched with carbohydrates, proteins, calcium, and iron, Kohinoor brown basmati’s high fiber content improves digestion and reduces cholesterol. So dig in and find yourself in the brown of health.