Hulled Wheat
Our hulled wheat is a grain with a dense nutrient content as compared to other grains; it presents an outer layer of bran as well as germ layers to the grains to give them a substantial texture and a delicious taste. It is a grain that can be steamed or boiled as a rice substitute or incorporated into soup or salads as a filling grain that provides a satisfying bulk to those meals.
Ideal to use by those individuals who wish to add more whole grain foods to their meals.
$3.20 – $15.00
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 773.5kJ | |
| PROTEIN | 5.85g | |
| FAT, TOTAL | 1.35g | |
| SATURATED | 0.3g | |
| CARBOHYDRATE | 36g | |
| SUGARS | 0.75g | |
| SODIUM | 5.5mg |
Wheat
Being in shell, hulled wheat is also rich in fiber, vitamins, and minerals and therefore affects the digestive system and heart and provides a man with enduring energy as a cereal grain. Also, consuming hulled wheat is never a wrong thing since it has several nutrients that add to the body.
Try out Joynut’s hulled wheat, the healthy and tasty grain, now!
Product of Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
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