Maize Flour
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This finely golden flour is popularly used in tacos, tortillas and other Mexican food preparations. Maize flour is made from the grounded and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It adds a pleasing texture to baked goods and a smooth consistency to meals and sauces.
$5.00 – $22.00
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Nutritional Info
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1510kJ | |
| PROTEIN | 7g | |
| FAT, TOTAL | 1.5g | |
| SATURATED | 0.1g | |
| CARBOHYDRATE | 77.6g | |
| SUGARS | 0.9g | |
| SODIUM | 1mg |
Ingredients
Maize flour
Health Benefits
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Country of Origin
Product of Australia
Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness
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