Mung dhal
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Mung dhal is made from a specific variety of green mung beans that have been blanched, de-skinned and split. One of the most revered foods in the Ayurvedic tradition, it’s considered one of the most nutritious and easy to digest. It is often used to cleanse the body since it is so nourishing, digestible and anti-inflammatory.
$5.00 – $22.00
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Nutritional Info
| GRAMS PER SERVE | ||
| SERVES PER PACK | ||
| PER SERVE | PER 100g | |
| ENERGY | 741kJ | 1482kJ |
| PROTEIN | 12.9g | 25.8g |
| FAT, TOTAL | 0.5g | 1g |
| SATURATED | 0.1g | 0.2g |
| CARBOHYDRATE | 17.5g | 35g |
| SUGARS | 1g | 2g |
| SODIUM | 3mg | 6mg |
Ingredients
Mung dhal
Health Benefits
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Country of Origin
Product of India
Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness
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