Raw large chickpeas
An Aussie favourite! Chickpeas, also known as garbanzos, are widely used for their nutty taste and texture. They are creamy-brown in colour and round, with a beak-like point. Their golden colour and earthy flavour makes them perfect for Middle Eastern cuisine!! Our premium chickpeas should be a pantry staple, especially if you are trying to cut down on meat consumption. We source only the premium grade of Australian Large Chickepea. This prominent ingredient in Mediterranean, Middle Eastern, and East Indian dishes — think hummus and falafel — has a mild but hearty flavour. Garbanzos are a good foil for strong spices like curry powder, cumin and cayenne pepper, so add them to salads, soups and pasta dishes. NEW 5KG BULK PRICE AVAILABLE!
$7.00
Payment & Security
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 761.5kJ | 1523kJ |
| PROTEIN | 9.65g | 19.3g |
| FAT, TOTAL | 3g | 6g |
| SATURATED | 0.3g | 0.6g |
| CARBOHYDRATE | 21.35g | 42.7g |
| SUGARS | 5.35g | 10.7g |
| SODIUM | 12mg | 24mg |
Chickpeas
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
Related Products
Recent Recipes
Traditional Christmas Pudding