Raw Macadamia in Shell
I’m a real softie – inside! The super hard shell in our Raw Macadamia in Shell is designed to keep the perfect nut inside free from harm, and if you’ve tried cracking them, you’ll see it does a REALLY good job! Still, if you want that super-fresh-just-cracked taste, we can happily provide you with a specialized macadamia cracker! See also Almonds in shell, Australian walnut in shell, Hazelnut in shell, and Australian roasted peanut in shell.
$15.00
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1560kJ | 3120kJ |
| PROTEIN | 4g | 8g |
| FAT, TOTAL | 38.5g | 77g |
| SATURATED | 5.4g | 10.8g |
| CARBOHYDRATE | 2.3g | 4.6g |
| SUGARS | 2.3g | 4.6g |
| SODIUM | 3.5mg | 7mg |
Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality. They have a similar amount of monounsaturated fats to olive oil, and these fats contribute to heart health. Macadamias also contain manganese, which is used in bone formation, and are a good plant source of iron: great for vegetarians and those wanting to reduce their animal protein intake. They are an excellent source of thiamin (vitamin B1), a water-soluble vitamin that is particularly importantfor the production of energy from food. The fibre in macadamias also promotes healthy bowel function. Our Aussie Macadamias are also naturally low in sodium, sugars and contain potassium.
Product of Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
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