Rice Flour
50
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Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
$4.00 – $22.00
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Nutritional Info
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1390kJ | |
| PROTEIN | 8g | |
| FAT, TOTAL | 0.1g | |
| SATURATED | 0.1g | |
| CARBOHYDRATE | 79g | |
| SUGARS | 1g | |
| SODIUM | 6mg |
Ingredients
Rice.
Country of Origin
Product of Vietnam
Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness
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