Spelt Flour
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Spelt has a unique nutty flavor and, because of its high water solubility, its vital nutrients are quickly absorbed into the body.Spelt can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt eventhough it is not gluten-free.
$5.95
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Nutritional Info
| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 10 | |
| PER SERVE | PER 100g | |
| ENERGY | 735kJ | 1470kJ |
| PROTEIN | 5.5g | 11g |
| FAT, TOTAL | 0.7g | 1.5g |
| SATURATED | 0.1g | 0.2g |
| CARBOHYDRATE | 35.1g | 70.2g |
| SUGARS | 0.05g | 0.1g |
| SODIUM | 1.2mg | 2.4mg |
Ingredients
Spelt Flour
Health Benefits
High in fiber and a good source of iron and manganese, spelt flour is incredibly nutritious!
Country of Origin
Product of Australia.
Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness
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