Szechuan pepper
Szechuan Pepper is an oriental peppery spice grown on a small tree. Though most commonly found in Sichuan cuisine, the spice has a deep and a fragrant aroma that has been likened to lavender with a peppery, citrus flavour. Also known as Sichuan pepper, the deep red-brown husks encase a tiny black seed that is best removed before grinding, as it has little taste but contributes an undesirable gritty texture. Its main claim to fame is the powerful tingling and numbing sensation it causes around the mouth.
The addictive flavour of Szechuan pepper is most popular with chicken, prawns, dumplings, beef, liver & tofu.
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Szechuan pepper
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
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Product of China
Store in a cool dry area away from direct sunlight
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