Tapioca pearls
Tapioca pearls are also known as boba and sago in some cultures. It is produced by passing the moist starch from cassava root through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts such as falooda, kolak, tapioca pudding, and in sweet drinks such as bubble tea, fruit slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink. In the Philippines they use it for it for “magtataho” and is a very common street food.
$5.70 – $27.00
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| GRAMS PER SERVE | ||
| SERVES PER PACK | ||
| PER SERVE | PER 100g | |
| ENERGY | 1499kJ | |
| PROTEIN | 0.19g | |
| FAT, TOTAL | ||
| SATURATED | ||
| CARBOHYDRATE | 88.6g | |
| SUGARS | 3.3g | |
| SODIUM | 2mg |
Tapioca starch, water, preservative (220)
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of India
Keep refrigerated before and after opening to ensure long-lasting freshness
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