Toor Dhal
Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they’re usually sold skinned and split. They have a mild, nutty flavour, and they’re often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu
$5.50 – $27.00
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| GRAMS PER SERVE | ||
| SERVES PER PACK | ||
| PER SERVE | PER 100g | |
| ENERGY | 741kJ | 1482kJ |
| PROTEIN | 12.9g | 25.8g |
| FAT, TOTAL | 0.5g | 1g |
| SATURATED | 0.1g | 0.2g |
| CARBOHYDRATE | 17.5g | 35g |
| SUGARS | 1g | 2g |
| SODIUM | 3mg | 6mg |
Toor dhal
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Product of India
Keep refrigerated before and after opening to ensure long-lasting freshness
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