Xanthan Gum
Xanthan gum is a polysaccharide used in foods and food preparations as a stabilizer, thickener or emulsifying agent. Its produce by fermentation of carbohydrate by the xanthomonas campestris bacterium.
$3.50
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Xanthan gum (E415)
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of China
Store in a cool dry area away from direct sunlight
Xanthan gum is a polysaccharide used in foods and food preparations as a stabilizer, thickener or emulsifying agent. Its produce by fermentation of carbohydrate by the xanthomonas campestris bacterium.
Xanthan gum (E415)
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of China
Store in a cool dry area away from direct sunlight
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