Buckwheat Flour
Buckwheat Flour is milled from the hulled seeds, producing a fine white flour, perfect for making the ever-popular buckwheat pancakes! With a rich nutty flavour, and an excellent nutritional profile, Buckwheat Flour is universally popular, from France to Japan! It’s also naturally gluten free making it a staple in the pantry for those on a special diet.
$4.00 – $22.00
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 754.5kJ | 1509kJ |
| PROTEIN | 5.85g | 11.7g |
| FAT, TOTAL | 1.35g | 2.7g |
| SATURATED | 0.05g | 0.1g |
| CARBOHYDRATE | 33.2g | 66.4g |
| SUGARS | 0.7g | 1.4g |
| SODIUM | 5.5mg | 11mg |
Buckwheat.
Often heralded as a superfood, it is a terrific addition to a healthy diet as it is high in protein.As well as being high in fibre to help keep you feeling fuller for longer it contains important vitamins and minerals such as iron, zinc, folate and niacin for the immune system, healthy red blood cells and to unlock energy from food.
Made in Australia from local and imported ingredients
Keep refrigerated before and after opening to ensure long-lasting freshness
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