Tarragon Leaves
Tarragon Leaves. Vive le Tarragon! A key ingredient in French cuisine, Tarragon is known in France as the “King of Herbs”. Tarragon leaves grow on a small herb plant and, when dried, retain their vivid dark green colour. They have a warm, minty anise-like aroma and tart flavour. Tarragon marries well with meat and fish and is used to make the popular béarnaise sauce. It enhances the flavour of many foods, though it can become overpowering if used excessively.
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Tarragon leaves
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of Spain
Store in a cool dry area away from direct sunlight
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