Discover the timeless appeal of Green Lentils, a staple food since Biblical times. Also known as Continental lentils, these small, khaki- to light green-colored legumes are celebrated for their ability to retain their shape during cooking, making them a versatile ingredient in a variety of dishes. With their glossy exterior and robust, peppery flavor, Green Lentils add a hearty and satisfying element to soups, salads, and side dishes. Rich in protein and fiber, this product is not only delicious but also a nutritious choice for any meal. Their unique texture and flavor profile make them perfect for everything from Mediterranean and Middle Eastern recipes to contemporary vegetarian dishes. Whether you’re crafting a flavorful stew, a protein-packed salad, or a simple side dish, Green Lentils offer a perfect balance of taste and texture.