Corn Flour
This powdery flour is made from 100% pure finely ground corn. Used to add texture, body and as a thickener to sauces and soups, and to pastry and baked goods. It blends easily with liquid to make the smoothest sauces and gravies and also allows the true flavour of your food to stand out. It can be blended with other flours to reduce gluten when baking cakes, cookies, pastries and crackers.
$5.00 – $22.00
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 770kJ | 1540kJ |
| PROTEIN | 4.3g | 8.6g |
| FAT, TOTAL | 0.6g | 1.2g |
| SATURATED | 0.1g | 0.2g |
| CARBOHYDRATE | 39.4g | 78.8g |
| SUGARS | 0.2g | 0.4g |
| SODIUM | 0.25mg | 0.5mg |
Corn flour
Kidney beans are a good source of fibre, contain protein, vitamins and minerals. Uniquely, they contain Molybdenum, a trace mineral essential for optimizing the release and control of iron in the blood. They are also rich in folate, which helps to reduce tiredness and fatigue.
Product of Australia
Keep refrigerated before and after opening to ensure long-lasting freshness
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