Potato Starch
Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.
$6.00 – $35.00
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| GRAMS PER SERVE | 50 | |
| SERVES PER PACK | 20 | |
| PER SERVE | PER 100g | |
| ENERGY | 1363kJ | |
| PROTEIN | 0.05g | |
| FAT, TOTAL | 0.05g | |
| SATURATED | ||
| CARBOHYDRATE | 80g | |
| SUGARS | ||
| SODIUM | 9mg |
Potato starch, preservative (220)
Full of fiber, vitamin A, and antioxidants, South Apricot serves as an eye health booster and digestion improvement, as well as an energy booster. Several apricots are a perfect source of vitamins that can improve your diet.
Enjoy the Joynut’s South African apricots without any addition of sugar or preservatives today.
Product of Poland
Keep refrigerated before and after opening to ensure long-lasting freshness
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