All in good thyme! Thyme has its origin from the Greek word, thymon, which means “courage” and was a symbol of elegance and grace. Thyme is equally delicious fresh or dried. It has an herbaceous and slightly floral aroma and powerfulpine, mint and lemon flavour with a lingering mouth-freshening sharpness. The dried leaves are a green-brown colour and make a great addition to soups, stews, stuffing and sausages. It also adds a meaty note to mushroom and lentil burgers.